Bolivian coffee is known for being delicate, clean, and aromatic, grown primarily in the high-altitude Yungas region. We can arrange coffee shipments from all coffee-growing areas of Bolivia through La Paz and Viru Viru International airports.
Finding a Qualified Bolivian Coffee Supplier
There are many artisanal farmers in Bolivia producing excellent and unique coffee varieties. The challenge is finding a supplier with the required certifications to export to the U.S., with the most important being the FDA Food Facility Number. You will not be able to import roasted or green coffee without your supplier’s FDA facility number. They must also hold the required export licenses and certifications from Bolivia for exporting to the U.S.
Registering as a Coffee Importer
You must register as an importer with the U.S. CBP and the FDA to import coffee for commercial purposes into the U.S. We can register you as an importer on your behalf through a power of attorney form. We can also assist you with purchasing a continuous entry bond if you plan on importing more than once per year.
FDA Prior Notice Filing
The FDA and USDA (for green coffee) require a prior notice of imported foods to be filed electronically before your shipment departs from its country of origin. We can file this filing on your behalf with your business’s DUNS number.
Arrange for Air or Ocean Shipping
We can arrange an end-to-end air or ocean freight for your coffee cargo from Bolivia to your door in the U.S. Whether you’re shipping one pallet or a full container load, we’ve got you covered.
Clearing U.S. Custom Duties
Upon arrival in the U.S., you must pay customs duties on the commercial value of your cargo. You must also present the packing list, commercial invoice, and certificate of origin for CBP processing.
Contact Us
We specialize in assisting first-time shippers and established companies with Bolivian coffee shipping services to the U.S. We’re committed to helping your coffee business dream become a reality. Please feel free to contact us to get started.
